Taboocha is your local kombucha brewed and bottled in HK

Kombucha. is a fermented tea that is naturally bubbly. deliciously sweet & tart. probiotic & gut loving. “ancient cure-all elixirâ€?/p>

At Taboocha. We handcraft our kombucha in small batches. using organic Chinese tea and organic raw cane sugar. Upon initial fermentation of 1-2 weeks. we add cold-pressed juices. fresh spices. and herbs to create fun and unique flavor blends.

Our seasonal blend features dark oolong with hints of osmanthus and orange peel.

With sustainability and dogs in mind. we collect returned bottles from our outlets. clean them. sanitize and reuse them

With every bottle returned by you to our distributors. we donate $1 to a dog charity