The filter paper and individual packaging are imported from Japan. and the coffee bags are made in Hong Kong by grinding our own roasted coffee beans upon receipt of the order

The heart-shaped ladle sachets are more stable on the cup. so you can brew good coffee without any worries

Brewing ratio

1 to 15 
12g coffee powder to 180g water

Water temperature

90 - 92°C
88 - 90°C recommended for Tanzania Lunji Estate AA/AB

Brewing time
approx. 1 minute 30 seconds

Usage

Asure coffee powder is under dotted line of the ladle
Tear it along the dotted line

Hang the ladle as far as possible so that the coffee powder is as flat as possible

As the coffee powder is not instantly ground. there is no need to "shake" it. so there is no need to pre-soak it. just fill it with water in two stages

A hand-poured kettle is not required. but a regular electric kettle will do

The whole process should be completed in about 1 minute 30 seconds