Honduras Brandy Barrel Fermentation Masaguara

Freshly roasted in Hong Kong

Region: Honduras Masaguara

Altitude: 1500m

Variety: Catuai. Caturra

Process: Brandy Barrel Fermentation

Roast Level: Light

Tasting Note: Lychee. brandy. Honeydew. honey

Brewing Directions

1. Pull the hangers and hang over a cup
2. Pour hot water through slowly (160ml. 90°C)
3. Rest for 1-2 mins before removing the drip bag

Net Weight

10g x 6pcs