These green tea leaves picked in late spring have been blended with roasted brown rice to create a tea with a nutty. autumnal flavor and a sweet finish
Available in 50g tin only
Brewing instructions
2.5g of tea
200ml water at 100 degrees
1.5 to 2 mins
Up to 3 infusions
Why drink it It's perfect for those calming moments you take to start and end your day