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Coffee Drip Bag - Honey Whiskey (10g x 6pcs)
Honduras Sherry Low Temperature Fermentation 2022
Enjoy locally roasted single origin coffee from Honduras for this summer. Processed by Sherry Low Temperature Fermentation. Taste of whisky. honey. cream and vanilla brings you summer joys.
The special about Sherry is the low-temperature fermentation of the beans in Sherry barrels. The "Sherry barrels" are barrels used by the Sherry distillery in the whisky industry for aging. Sherry is a famous fortified wine. produced in the sunny Jerez region of southern Spain. The brewing of sherry must go through the process of maturation with the Solera System.
The processing of whiskey Sherry casks is to first wash the freshly picked coffee berries with delicate water. and then put them in the whisky oak barrels that have been matured for Sherry to ferment for 30-40 days at low temperature (the temperature is about 15-20). â„?. and then dry in the shad
Details
Freshly roasted in Hong Kong
Brewing Directions
Net Weight
10g x 6pcs
Sale price
$9.80 USD
Regular price
$12.25 USD
Taxes included.
Shipping calculated at checkout.
Honduras Sherry Low Temperature Fermentation 2022
Enjoy locally roasted single origin coffee from Honduras for this summer. Processed by Sherry Low Temperature Fermentation. Taste of whisky. honey. cream and vanilla brings you summer joys.
The special about Sherry is the low-temperature fermentation of the beans in Sherry barrels. The "Sherry barrels" are barrels used by the Sherry distillery in the whisky industry for aging. Sherry is a famous fortified wine. produced in the sunny Jerez region of southern Spain. The brewing of sherry must go through the process of maturation with the Solera System.
The processing of whiskey Sherry casks is to first wash the freshly picked coffee berries with delicate water. and then put them in the whisky oak barrels that have been matured for Sherry to ferment for 30-40 days at low temperature (the temperature is about 15-20). â„?. and then dry in the shad
Details
- Region: Masaguara
- Altitude: 1500m
- Variety: Catuai. Caturra
- Process: Sherry Barrel Fermentation
- Roast Level: Medium
- Tasting Note: Whisky. honey. cream. vanilla
Freshly roasted in Hong Kong
Brewing Directions
- Pull the hangers and hang over a cup
- Pour hot water through slowly (160ml. 90°C)
- Rest for 1-2 mins before removing the drip bag
Net Weight
10g x 6pcs