Pu'er tea is a famous Chinese tea originated from Yunnan Province. It is a fermented tea which flavor will be developed through aging. The Pu'er tea we use to make this milk chocolate has been aged for more than 30 years. Eating this chocolate is like drinking a cup of good tea and the tea flavor and leaving a rich aftertaste.

• High quality well-fermented cacao beans
• Handcrafted into the mold by hands
• No chemicals or additives added

Ingredients
Cocoa beans. cane sugar. milk powder. cocoa butter. pu'er tea

Weight
48g

Caution

Store below 25°C. 

Made in a facility that uses gluten. eggs. nuts. soybeans and milk.