Longan honey is one of the most popular honey types among Hong Kong people. In the past. there was a lot of Longan trees built around Hong Kong rural areas for Fung Shui reason. However. due to city development. there are fewer natural places and fewer people choose to be a beekeeper in this fast-paced city.

The taste of Longan Raw honey is totally different from any Longan honey you can easily find in chain stores. as chain store ones are usually pasteurized. heated. and processed. losing most of their original flavor. The taste of Longan Raw Honey is fruity yet simple. its sweetness in its flavor is very comforting and satisfying

From our experience. this honey is most popular among children. and it is also the best honey type to be mixed with lemon water

Contains flavonoid. the most powerful naturally occurring antioxidant. Most ladies love to consume one teaspoon of raw honey a day to stay healthy and ageless

Long-term intake of raw honey can boost our immune system and protect us against infection. It also helps to soothe the discomfort if you catch a cold

Difference between Local Raw Honey and Manuka(UMF)

Honey production is limited as it is greatly influenced by natural disasters such as typhoons. The taste may vary from bottle to bottle. Available while stock lasts.

Note: Do not feed raw honey to infants below one-year-old

Store in a cool dry place and avoid direct sunlight. Raw honey may crystalize at room temperature. It is normal and does not affect the quality of our honey