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Commonly known as The Peruvian Ginseng. Maca is a root indigenous to the Andes of Peru. Maca was domesticated by the Incas and has since been used by indigenous people as part of a daily diet to promote optimal well being. Maca contains Calcium. Magnesium. Phosphorus. Iron. other essential vitamins and minerals as well as a host of antioxidants. Maca is considered to be one of the Amazons most important adaptogenic superfoods due to its extraordinary nutritional profile and unique array of phytochemicals.
6 kilos of fresh Maca root makes 1 kilo of Maca X-6 powder. Raw and cold gelatinized. A source of Vitamin C
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