Grapes
75% Sangiovese + 15% Syrah + 10% Cabernet Sauvignon.

Field notes
A blend of free-run Sangiovese rosé (2/3) and co-fermented textural rosé pressings (1/3). 5-15 hours of skin contact on all components. Pressings from the three varietals combined after primary fermentation before malolactic fermentation in stainless steel tank and 7 months maturation. Brought together with the free-run Sangiovese just before bottling.
Tasting Notes
Apricot. quince. flint. wild herbs.
12.5% ABV / 750ml