Grapes
63% Sangiovese + 37% Syrah.

Field notes
All components wild fermented on full skins mainly in varietal batches. plus some co-fermentation. all in stainless steel tanks for 14 days before transferring to old oak vessels. small and large. for malolactic fermentation. Barrel-aged for 10 months. before bringing together for a further month of bulk maturation. and bottling.

Wild-fermented. It is also certified organic and certified vegan
Tasting Notes
Dark red cherries. forest floor. with a touch of richness. Round vibes and a light grip; a warm hug from Nonno
13.5% ABV / 750ml